Our Chianti Classico Le Tre Vigne is the pillar upon which the rest of our collection rests. This wine has the vital task of conveying Terreno's deep roots in Chianti Classico, which it achieves with humble simplicity despite its strong character. The grapes are sourced from three different vineyards, Le Tre Vigne, with different exposures, soils and altitudes, resulting in a balanced wine with great drinkability.

Our grapes sourced from the vineyard of Bonille are used for this Chianti Classico Riserva. Bonille is a vineyard with south- and southwest exposure and the vines grow on hand-built terraces in clay soil rich in calcareous. As a result, the wine has a tighter and spicier profile. It is aged in large oak barrels (12, 24 and 32 hl) and has a great aging potential.

Our single vineyard Chianti Classico Gran Selezione Sillano is a unique cru made from grapes grown at 500 meters above sea level. The cooler climate and the calcareous soil provide Sangiovese grapes of excellent quality. We obtain a vertically structured wine combining nerve and finesse.

ASofia is our cru, obtained from the oldest vineyard, planted at the beginning of the 80s. This cru ages longer in large oak barrels and is produced only in the best vintages and in limited edition. ASofia collects the elegance and the personality of the most nuanced wines in Chianti Classico and ages with grace.

ASofia is our cru, obtained from the oldest vineyard, planted at the beginning of the 80s. This cru ages longer in large oak barrels and is produced only in the best vintages and in limited edition. ASofia collects the elegance and the personality of the most nuanced wines in Chianti Classico and ages with grace.

Il Momento Massimo is our Super Tuscan, produced from a blend of bordeaux grapes, then matured for 24 months in barriques and tonneaux and refined in the bottle for at least two years.

Il Momento Massimo is our Super Tuscan, produced from a blend of bordeaux grapes, then matured for 24 months in barriques and tonneaux and refined in the bottle for at least two years.

Our Chianti Classico is the pillar upon which the rest of our collection rests. This wine has the vital task of conveying Terreno's deep roots in Chianti Classico, which it achieves with humble simplicity despite its strong character. The grapes are sourced from three different vineyards with different exposures, soils and altitudes, resulting in a balanced wine with great drinkability.

Our grapes sourced from the vineyard of Bonille are used for this Chianti Classico Riserva. Bonille is a vineyard with south- and southwest exposure and the vines grow on hand-built terraces in clay soil rich in calcareous. As a result, the wine has a tighter and spicier profile. It is aged in large oak barrels (12, 24 and 32 hl) and has a great aging potential.

Our single vineyard Chianti Classico Riserva Sillano is a unique cru made from grapes grown at 500 meters above sea level. The cooler climate and the calcareous soil provide Sangiovese grapes of excellent quality. We obtain a vertically structured wine combining nerve and finesse.

Our single vineyard Chianti Classico Gran Selezione Sillano is a unique cru made from grapes grown at 500 meters above sea level. The cooler climate and the calcareous soil provide Sangiovese grapes of excellent quality. We obtain a vertically structured wine combining nerve and finesse.

ASofia is our cru, obtained from the oldest vineyard, planted at the beginning of the 80s. This cru ages longer in large oak barrels and is produced only in the best vintages and in limited edition. ASofia collects the elegance and the personality of the most nuanced wines in Chianti Classico and ages with grace.

ASofia is our cru, obtained from the oldest vineyard, planted at the beginning of the 80s. This cru ages longer in large oak barrels and is produced only in the best vintages and in limited edition. ASofia collects the elegance and the personality of the most nuanced wines in Chianti Classico and ages with grace.

Il Momento Massimo is our Super Tuscan, produced from a blend of bordeaux grapes, then matured for 24 months in barriques and tonneaux and refined in the bottle for at least two years.

From a vineyard planted on very sandy soil, with a prevalence of petit manseng and roussanne (plus a small part of malvasia and trebbiano), here is a more ambitious white, which ferments and ages in large barrels to last over time.

This is a wine made with trebbiano Toscano from our Sillano vineyard 500 meters above sea level. Short skin maceration and ageing in clayver give youthful, fresh aromas with hints of grapefruit and apple. The taste is dry, with apparent fruitiness and elegant acidity. It is an excellent wine both as an aperitif and combined with food.

This white made with local grapes is a delicate aperitif that prefers the discretion of mid-tones without artificial aromatic frills: it unfolds gradually and maintains a genuine flavour.

We like to think of our rosé as a light and graceful wine that gives its best at the table, expressing surprising resources when paired with vegetables from the garden. Here, its fragrance translates into the smoothness of a fresh and joyful wine.

Terreno’s vintage sparkling wine is produced with the Classic Method after at least six years of ageing on the lees. Our surprising Blanc de Noirs is made with only sangiovese grapes, in a minimal edition and intended for festive moments.

To make the best grappa possible, we have commissioned the famous Grapperia Nannoni here in Tuscany to distil our sangiovese grapeskins.

Vin Santo di Terreno is obtained from the partial drying of trebbiano and malvasia bunches, hung in well-ventilated environments and finally vinified in traditional small barrels called caratelli.

At Terreno we only work with our own olives that come from 10 hectares of olive groves. The varieties are traditional Tuscan ones: frantoio, leccino and moraiolo, which give an extra virgin oil with aromas of fresh-cut grass and a spicy, tasty finish.

The selection of our most representative wines, expression of our region - the Chianti Classico. They are produced in an artisanal way, every year with the best grapes without many interventions during the winemaking process.

The Toscana Selection ranges from rosés, whites and drinkable reds, through whites aged in porcelain and wood, all the way to a Super Tuscan. All in an captivating mix of grape varieties that includes sangiovese, malvasia, trebbiano, petit manseng, roussanne, merlot, cabernet sauvignon, petit verdot.