TERRENO GRAPPA

di Sangiovese

To make the best grappa possible, we have commissioned the famous Grapperia Nannoni here in Tuscany to distil our sangiovese grapeskins.

30.00 €

incl. VAT

Grape Variety

Grape skins from Sangiovese

Alcohol

42%

Wine region – UGA

Tuscany - Chianti Classico - UGA Greve, east of the river Greve

Soil

Alberese with galestro - a sandstone, limestone combination

Winemaking

The remaining grape skins from our Sangiovese are sent within 24 hours after pressing to one of Italy's best distilleries, distilleria Nannoni, located in Maremma, in southern Tuscany. We work only with perfect grape skins. The earlier the grape skins are distilled after pressing, the better the quality of the grappa. We are therefore very glad to make our grappa at Nannoni here.

Aging

No ageing in cask

In the glass

A traditional grappa that with well-preserved aromas from the grape Sangiovese and a balanced strength makes it a perfect end to a delicious meal.

Combined with food

A grappa that goes well with desserts and especially dark chocolate. A favourite is to combine our grappa with a tasty cake or a luxurious praline with dark chocolate and cherries.

Organic

Yes

Vegan

Yes

Loading...