Red wine

Our Chianti Classico Le Tre Vigne is the pillar upon which the rest of our collection rests. This wine has the vital task of conveying Terreno's deep roots in Chianti Classico, which it achieves with humble simplicity despite its strong character. The grapes are sourced from three different vineyards, Le Tre Vigne, with different exposures, soils and altitudes, resulting in a balanced wine with great drinkability.

Our grapes sourced from the vineyard of Bonille are used for this Chianti Classico Riserva. Bonille is a vineyard with south- and southwest exposure and the vines grow on hand-built terraces in clay soil rich in calcareous. As a result, the wine has a tighter and spicier profile. It is aged in large oak barrels (12, 24 and 32 hl) and has a great aging potential.

Our single vineyard Chianti Classico Gran Selezione Sillano is a unique cru made from grapes grown at 500 meters above sea level. The cooler climate and the calcareous soil provide Sangiovese grapes of excellent quality. We obtain a vertically structured wine combining nerve and finesse.

ASofia is our cru, obtained from the oldest vineyard, planted at the beginning of the 80s. This cru ages longer in large oak barrels and is produced only in the best vintages and in limited edition. ASofia collects the elegance and the personality of the most nuanced wines in Chianti Classico and ages with grace.

ASofia is our cru, obtained from the oldest vineyard, planted at the beginning of the 80s. This cru ages longer in large oak barrels and is produced only in the best vintages and in limited edition. ASofia collects the elegance and the personality of the most nuanced wines in Chianti Classico and ages with grace.

Il Momento Massimo is our Super Tuscan, produced from a blend of bordeaux grapes, then matured for 24 months in barriques and tonneaux and refined in the bottle for at least two years.

Il Momento Massimo is our Super Tuscan, produced from a blend of bordeaux grapes, then matured for 24 months in barriques and tonneaux and refined in the bottle for at least two years.

Our Chianti Classico is the pillar upon which the rest of our collection rests. This wine has the vital task of conveying Terreno's deep roots in Chianti Classico, which it achieves with humble simplicity despite its strong character. The grapes are sourced from three different vineyards with different exposures, soils and altitudes, resulting in a balanced wine with great drinkability.

Our grapes sourced from the vineyard of Bonille are used for this Chianti Classico Riserva. Bonille is a vineyard with south- and southwest exposure and the vines grow on hand-built terraces in clay soil rich in calcareous. As a result, the wine has a tighter and spicier profile. It is aged in large oak barrels (12, 24 and 32 hl) and has a great aging potential.

Our single vineyard Chianti Classico Riserva Sillano is a unique cru made from grapes grown at 500 meters above sea level. The cooler climate and the calcareous soil provide Sangiovese grapes of excellent quality. We obtain a vertically structured wine combining nerve and finesse.

Our single vineyard Chianti Classico Gran Selezione Sillano is a unique cru made from grapes grown at 500 meters above sea level. The cooler climate and the calcareous soil provide Sangiovese grapes of excellent quality. We obtain a vertically structured wine combining nerve and finesse.

ASofia is our cru, obtained from the oldest vineyard, planted at the beginning of the 80s. This cru ages longer in large oak barrels and is produced only in the best vintages and in limited edition. ASofia collects the elegance and the personality of the most nuanced wines in Chianti Classico and ages with grace.

ASofia is our cru, obtained from the oldest vineyard, planted at the beginning of the 80s. This cru ages longer in large oak barrels and is produced only in the best vintages and in limited edition. ASofia collects the elegance and the personality of the most nuanced wines in Chianti Classico and ages with grace.

Il Momento Massimo is our Super Tuscan, produced from a blend of bordeaux grapes, then matured for 24 months in barriques and tonneaux and refined in the bottle for at least two years.