Metodo Classico Millesimato
Terreno’s vintage sparkling wine is produced with the Classic Method after at least six years of ageing on the lees. Our surprising Blanc de Noirs is made with only sangiovese grapes, in a minimal edition and intended for festive moments.
45.00 €
Sangiovese, Pinot Nero
11,5%
Tuscany - Greve in Chianti - Vineyards on both the east and west side of the river Greve
Macigno del Chianti, Alberese, Pietraforte and Formazione di Sillano
The grapes are hand-picked in small trays. The grapes are picked when the potential alcohol is 10.5% and the total acidity is 11g / l. The grapes are pressed with stems and the must is cooled and fermented for ten days. Yeast and sugar are added for the second fermentation using the classic method, in March / April, the year after harvest.
60 months on the lees, pas dosé
Our surprising Blanc de Noirs is produced in a limited edition and intended for life's festive highlights. It has aromas of candied fruit, almonds, lime and hints of croissant and toast. It is fresh, balanced and with a creamy finish.
A serious sparkling wine that is easy to combine with food, suitable for fried zucchini flowers filled with ricotta and with appetizers like toasted bread, arugula, and tasty pecorino cheese.
Terreno S.r.l. - Via Citille 4 50022 Greve in Chianti (FI) Italia - info@terreno.eu - P.IVA IT04031610480
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