Metodo Classico Millesimato

Terreno’s vintage sparkling wine is produced with the Classic Method after at least six years of ageing on the lees. Our surprising Blanc de Noirs is made with only sangiovese grapes, in a minimal edition and intended for festive moments.

45.00 €

incl. VAT

Grape Variety

Sangiovese, Pinot Nero



Wine region – UGA

Tuscany - Greve in Chianti - Vineyards on both the east and west side of the river Greve


Macigno del Chianti, Alberese, Pietraforte and Formazione di Sillano


The grapes are hand-picked in small trays. The grapes are picked when the potential alcohol is 10.5% and the total acidity is 11g / l. The grapes are pressed with stems and the must is cooled and fermented for ten days. Yeast and sugar are added for the second fermentation using the classic method, in March / April, the year after harvest.


60 months on the lees, pas dosé

In the glass

Our surprising Blanc de Noirs is produced in a limited edition and intended for life's festive highlights. It has aromas of candied fruit, almonds, lime and hints of croissant and toast. It is fresh, balanced and with a creamy finish.

Combined with food

A serious sparkling wine that is easy to combine with food, suitable for fried zucchini flowers filled with ricotta and with appetizers like toasted bread, arugula, and tasty pecorino cheese.