White wine

From a vineyard planted on very sandy soil, with a prevalence of petit manseng and roussanne (plus a small part of malvasia and trebbiano), here is a more ambitious white, which ferments and ages in large barrels to last over time.

This is a wine made with trebbiano Toscano from our Sillano vineyard 500 meters above sea level. Short skin maceration and ageing in clayver give youthful, fresh aromas with hints of grapefruit and apple. The taste is dry, with apparent fruitiness and elegant acidity. It is an excellent wine both as an aperitif and combined with food.

This white made with local grapes is a delicate aperitif that prefers the discretion of mid-tones without artificial aromatic frills: it unfolds gradually and maintains a genuine flavour.